Citrus Fruit, Milk Chocolate, Maple Syrup
Finca Calahute which has been run by the Anzueto family since 1952 is based in one of the few non volcanic regions of western Guatemala. The farm is located in the region of Huehuetenango which is the highest and driest region of Guatemala under cultivation which makes it a great area for coffee growth.
Calahute is notably fruitier than most Guatemalan coffees due to the processing styles of the Anzueto family.
Flavour profile: Citrus Fruit, Milk Chocolate, Maple Syrup
Producer: Alfonso Anzueto S
Varietal: Caturra & Catuai
Altitude: 1500 mtr
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